Tuesday April 7, 2026

Pan-Fried Meatballs 14

topped with sauteed onions, peppers & reggaino cheese

Burrata 14

grilled zucchini, roasted tomatoes, olives & balsamic glaze

CranberrySalad 15

mixed greens, dried cranberries, red onion, candied pecans & feta cheese in a vinaigrette

Crispy Chicken Wings 16

served with blue cheese

Mussels Arrabbiata 18

sauteed mussels with cherry peppers in a spicy marinara sauce

Baked Cavatelli 22

in a fresh bolognese sauce topped with melted mozzarella

Paccheri Pesto 24

sauteed chicken in a pesto cream sauce

Fusilli Perfumata 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes with garlic & oil

Tagliatelle Tre Mare 28

fresh shrimp, clams & mussels sauteed in champagne pink sauce

Chicken Melanzana 28

breaded chicken cutlet topped with breaded eggplant, vodka sauce & melted mozzarella served with mixed vegetable & a potato croquette

Lamb Osso Buco 38

braised lamb shank in a vegetable stew served over risotto

Blackened Pork Chops 32

cajun spiced center cut pork chops topped with sweet & hot peppers served with mixed vegetables & a potato croquette

Grilled Swordfish 34

grilled fresh filet topped with a beurre blanc sauce with spinach and a potato croquette

Branzino Al Forno 34

 battered filet and shrimp with garlic, basil and tomato in a lemon wine sauce with mixed vegetable and a potato croquette

Salmon Livornese 34

with red onion, olives and capers in a light tomato sauce with mixed vegetables and a potato croquette

Lobster Tail & Shrimp Oreganata 40

4oz lobster tail with shrimp topped with breadcrumbs & chopped tomatoes in a lemon white wine sauce served with linguini