Wednesday April 28, 2026

Lobster & Shrimp Bisque 18

Italian Salad 15

romaine, red onions, tomatoes, olives, croutons & shredded mozzarella with a red wine vinaigrette

 Crispy Chicken Wings 16

with blue cheese

Burrata 15

roasted tomatoes, baby arugula & prosciutto topped with a balsamic glaze

Shrimp & Artichoke Oreganata 18

with breadcrumbs in a lemon white wine sauce

Stuffed Rigatoni Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a tomato sauce topped with ricotta

Tortellini Carbonara 23

pancetta, peas & onions in a cream sauce

Orecchiette Alla Rabe 24

sauteed chicken, broccoli rabe, beans & sun-dried tomatoes with garlic & oil

Shrimp & Lobster Scampi 42

sauteed shrimp & lobster meat with garlic in a lemon wine sauce served over risotto

Free Range Chicken 28

partially de-boned chicken roasted with garlic, rosemary & olive oil served with mixed vegetables & a potato croquette

Grilled Pork Chop 32

grilled rib-eye cut pork chop topped with melted mozzarella & caramelized onions served with mixed vegetables & a potato croquette

Veal Fiorentino 32

sauteed veal topped with spinach & mozzarella in a brown sauce served with mixed vegetables & potato croquette

Soft Shell Crab Al Forno 34

egg-battered soft shell crab baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Salmon 34

spicy cajun dusted filet topped with a beurre blanc sauce with sauteed spinach & potato croquette

Cod Livornese 34

broiled filet with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette