Thursday April 30, 2026

Lobster & Shrimp Bisque 18

Romano Salad 15

romaine, chickpeas, roasted peppers, artichoke hearts and grated parmigiano with red wine vinaigrette

 Stuffed Mushrooms Oreganata 15

 seasoned breadcrumb stuffing in a lemon wine sauce

Burrata Panzanella 15

with tomato, cucumber, red onion, croutons, grated cheese and red wine vinaigrette

Fried Thai Chili Calamari 18

Stuffed Rigatoni Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a tomato sauce topped with ricotta

Fusilli Salsicca 24

crumbled sweet sausage & broccoli rabe in garlic & oil

Risotto De La Casa 24

sauteed chicken, sun-dried tomato and peas in a pink sauce

Shrimp & Lobster Scampi 42

sauteed shrimp & lobster meat with garlic in a lemon wine sauce served over linguini

Chicken Melanzane 28

breaded cutlet layered with breaded eggplant and mozzarella in a vodka sauce with mixed vegetable & roasted potatoes

Pork Chop Pizzaiola 32

rib-eye cut pork chop topped with sweet peppers & onions in a sherry wine tomato sauce

with mixed vegetables & roasted potatoes

Veal Fiorentino 32

sauteed veal topped with spinach & mozzarella in a brown sauce with mixed vegetables & roasted potatoes

Soft Shell Crab Francese 42

egg-battered soft shell crab baked with capers in a lemon wine sauce with mixed vegetable & roasted potatoes

Blackened Cod 34

spicy cajun dusted filet topped with a beurre blanc sauce with sauteed spinach & roasted potatoes

Grouper Livornese 34

broiled filet with capers, red onions & black olives in a light tomato sauce  with mixed vegetable & roasted potatoes