Tuesday April 27, 2026

Fried Stuffed Shells 16

in a vodka sauce

Italian Salad 15

romaine, red onions, tomatoes, olives, croutons & shredded mozzarella with a red wine vinaigrette

 Thai Chili Pork Ribs 16

Burrata 15

roasted tomatoes & crostini topped with a balsamic glaze

Shrimp & Artichoke Oreganata 18

with breadcrumbs in a lemon white wine sauce

Baked Stuffed Rigatoni 23

with peas in a bolognese sauce topped with ricotta

Tortellini Carbonara 23

pancetta, peas & onions in a cream sauce

Orecchiette Natalie 24

crumbled spicy sausage, escarole, beans & tomatoes with garlic & oil

Risotto Langostino 42

sauteed ½ fresh lobster in shell, shrimp, mushrooms & onions in a champagne pink sauce

Chicken Zingara 28

sautéed chicken with prosciutto, mushrooms & artichoke hearts in a sherry wine brown sauce served with mixed vegetables & a potato croquette

Grilled Pork Chop 32

grilled rib-eye cut pork chop topped with melted mozzarella & caramelized onions served with mixed vegetables & a potato croquette

Veal Monte Bianco 32

breaded veal cutlet topped with sauteed spinach & fresh mozzarella in a lemon wine sauce with shiitake mushrooms served with a potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Salmon 34

spicy cajun dusted filet topped with a beurre blanc sauce with sauteed spinach & potato croquette

Cod Putanesca 34

broiled filet with capers, anchovies & black olives in a light tomato sauce served with mixed vegetable & a potato croquette