Tuesday April 21, 2026

Stuffed Pepper & Eggplant Rollatini 12

topped with melted mozzarella in a marinara sauce

Summer Tomato Salad 15

tomatoes, red onions, basil, aged balsamic & olive oil

Chickpea Salad 15

chickpeas, tomatoes, onion, cucumbers & feta cheese tossed with red wine vinaigrette

Pork Ribs Scarpariello 18

cherry peppers lemon wine sauce

Combo Oreganata 18

shrimp & clams topped with a lemon wine sauce

Baked Cavatelli 23

in a fresh bolognese sauce

Farfalle Natalie 24

crumbled sweet sausage, escarole, beans & tomatoes in garlic & oil

Paccheri Pesto 24

sauteed chicken in a pesto cream sauce

Fettuccini Tre Mare 28

clams, mussels & sea scallops mushrooms in a pink sauce

Chicken Cardinale 28

battered chicken topped with breaded eggplant, prosciutto & melted mozzarella in a sherry wine tomato sauce served with mixed vegetable & a potato croquette

Pork Chops Au Poivre 32

sautéed peppercorn crusted pork chops topped with an au poivre sauce served with mixed vegetable & a potato croquette

Veal Paisano 32

sauteed veal scallopini with roasted peppers & artichoke hearts in a lemon wine sauce with mixed vegetable & potato croquette

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Grouper Livornese 34

baked filet with capers, olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Oreganata 34

broiled filet with tomatoes & topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetable & a potato croquette