Wednesday April 22, 2026

Crispy Chicken Wings 10

with blue cheese

Roasted Vegetable Burrata 15

roasted zucchini, peppers & onions topped with burrata & balsamic glaze served with crostini

Chickpea Salad 15

chickpeas, tomatoes, onion, cucumbers & feta cheese tossed with red wine vinaigrette

Pork Ribs Martini 18

cherry peppers lemon wine sauce

Seafood Stuffed Mushrooms 16

in a lemon wine sauce

Baked Stuffed Shells 23

with vodka sauce

Cavatelli Natalie 24

crumbled sweet sausage, escarole, beans & tomatoes in garlic & oil

Fettucine Pesto 24

sauteed chicken in a pesto cream sauce

Lobster Ravioli 28

tomatoes & zucchini in a champagne cream sauce

Free Range Chicken Pizzaiola 28

partially de-boned chicken roasted with onion & peppers in a sherry wine tomato sauce served with mixed vegetable & a potato croquette

Pork Chops Scarpariello 32

sautéed pork chops with peppers & mushrooms in a balsamic reduction sauce served with mixed vegetable & a potato croquette

Veal Paisano 32

sauteed veal scallopini with roasted peppers & artichoke hearts in a lemon wine sauce with mixed vegetable & potato croquette

Parmesan Encrusted Salmon 34

pan-fried parmesan crusted filet topped with a lemon beurre blanc served with spinach & a potato croquette

Grouper Francese 34

battered filet sauteed with shallots in a lemon wine sauce served with mixed vegetable & a potato croquette

Cod Livornese 34

baked filet with capers, olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette