Sunday April 19, 2026

Specials

Stuffed Pepper & Meatball 12

topped with melted mozzarella in a marinara sauce

Burrata 15

roasted tomato spread with crostini topped with a balsamic glaze

Italian Salad 15

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella tossed with red wine vinaigrette

Crispy Chicken Wings 16

served with blue cheese

Combo Oreganata 18

shrimp & clams topped with a lemon wine sauce

Paccheri Alla Nonna 23

diced grilled eggplant in a light tomato sauce with fresh mozzarella

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Farfalle Artista 24

chicken, peas, sun-dried tomatoes & mushrooms in a cream sauce

Fettuccini Da Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Monachina 28

breaded chicken cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 32

sautéed pork chops with peppers & onions in a sherry wine tomato sauce served with mixed vegetable & a potato croquette

Veal Melanzane 32

pan-fried veal cutlet layered with breaded eggplant and mozzarella in a vodka sauce with mixed vegetable & potato croquette

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Grouper Livornese 34

baked filet with capers, olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Piccata 34

sautéed filet with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & a potato croquette