Saturday April 18, 2026

Specials

Stuffed Pepper 12

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Grilled Eggplant Parm 14

with vodka sauce & ricotta

Burrata 15

roasted tomato spread with crostini topped with a balsamic glaze

Palm Salad 15

romaine, roasted peppers, red onions, chickpeas, hearts of palm & Reggiano cheese tossed with a red wine vinaigrette

Seafood Stuffed Mushrooms 18

topped with a lemon wine sauce

Paccheri Alla Nonna 23

diced grilled eggplant in a light tomato sauce with fresh mozzarella

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Farfalle Artista 24

chicken, peas, sun-dried tomatoes & mushrooms in a cream sauce

Shrimp & Sea Scallops 32

sauteed shrimp & sea scallops in garlic & white wine served over fettuccini

Free Range Chicken 28

partially de-boned chicken roasted with garlic, olive oil & rosemary served with mixed vegetables & mashed potatoes

Pork Chop Pepperoncino 32

sautéed pork chops with green pepperoncini in a lemon wine sauce served with mixed vegetable & mashed potatoes

Veal Monachina 32

breaded veal cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & mashed potatoes

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Cod Livornese 34

baked filet & shrimp with capers, olives & red onions in a light tomato sauce served with mixes vegetables & rice

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Grouper Marechaire 36

sautéed filet topped with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over linguini