Frisday April 17, 2026

Grilled Eggplant Parm 14

with vodka sauce & ricotta

Burrata 15

fig jam, prosciutto, arugula & crostini

Crispy Chicken Wings 16

with blue cheese

Palm Salad 15

romaine, roasted peppers, red onions, chickpeas, hearts of palm & Reggiano cheese tossed with a red wine vinaigrette

Thai Chili Fried Calamari 18

Short Rib Ravioli 23

in an au poivre sauce & topped with shaved Reggiano

Risotto Alla Crema 24

sauteed chicken & broccoli in a cream sauce

Farfalle Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fettuccini Gamberetti 28

sauteed shrimp, broccoli rabe & tomatoes with garlic & oil

Free Range Chicken 28

partially de-boned chicken roasted with garlic, olive oil & rosemary served with mixed vegetables & mashed potatoes

Pork Chop Martini 32

pan-fried pork chop topped with hot cherry peppers & grated parmesan cheese in a lemon wine sauce served with mixed vegetables & mashed potatoes

Veal Tutto Apposto 32

sauteed veal scallopini with crumbled sweet sausage, beans, onions & peas in a light tomato sauce served with mixed vegetables & mashed potatoes

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach& rice

Cod Almondine 34

broiled fresh filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & rice

Grouper Livornese 34

baked filet & shrimp with capers, olives & red onions in a light tomato sauce served with mixes vegetables & rice

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice