Saturday April 11, 2026

French Onion Soup 11

gruyere cheese

Burrata Tomato Salad 15

burrata, tomato, red onion & basil topped with a balsamic vinegar

Bella Salad 15

arugula, red onion, crisped prosciutto, cranberries, shaved Reggiano, balsamic glaze & vinaigrette

Stuffed Mushrooms Oreganata 15

filled with seasoned breadcrumb in a lemon wine sauce

Garlic Parmesan Fried Calamari 18

Tortellini alla Panna 23

cheese stuffed pasta with peas and julienned Canadian bacon in cream sauce

Fusilli Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Paccheri Calabrese 24

hot sausage, pancetta, meatball and onion in a tomato sauce topped with whipped ricotta

Fettuccini Da Vinci 32

scallops & mushrooms in a champagne pink sauce

Free Range Chicken Pepperoncino 30

roasted ½ chicken with green pepperoncini in a lemon wine sauce with mixed vegetables and mashed potatoes

Pork Chop Au Poivre 32

seared rib-eye cut chop in a peppercorn brandy demi glaze sauce sauce with mixed vegetables & mashed potatoes

Veal Antonio 32

pan-fried breaded cutlet topped with prosciutto, peas and mozzarella in a vodka sauce with mixed vegetable and mashed potatoes

 Red Snapper Francese 34

battered filet with capers in a lemon wine sauce with mixed vegetables and rice

Blackened Salmon 34

spicy cajun dusted filet topped with beurre blanc sauce with spinach and rice

Branzino & Shrimp Luciano 34

broiled filet and shrimp in a garlic white wine sauce with a touch of marinara with mixed vegetables and rice

Swordfish Marinara 34

broiled filet with clams in a fresh marinara sauce over linguini