Sunday April 12, 2026

Specials

French Onion Soup 11

gruyere cheese

Burrata 15

sliced tomatoes & olives topped with a balsamic glaze

Peppercorn Salad 15

romaine, tomato, red onion & shaved reggiano in a creamy peppercorn dressing

Stuffed Mushrooms Oreganata 15

filled with seasoned breadcrumb in a lemon wine sauce

Crispy Chicken Wings 16

served with blue cheese

Garlic Parmesan Fried Calamari 18

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Paccheri alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Short Rib Ravioli Au Poivre 25

in a brandy peppercorn cream sauce

Linguini Due Mare 28

sautéed shrimp, roasted garlic, basil & tomatoes in a white clam sauce

Free Range Chicken 30

roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Pepperoncino 32

seared rib-eye cut chop with green pepperoncini in a lemon wine sauce served with mixed vegetable & a potato croquette

Veal Napolitano 32

breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a marinara sauce served with mixed vegetable & potato croquette

 Red Snapper Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 34

spicy cajun dusted filet topped with beurre blanc sauce with spinach & a potato croquette

Swordfish Piccata 34

sautéed filet topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & a potato croquette

*consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical conditions