Wednesday April 1, 2026

Burrata 15

arugula, roasted peppers & olives topped with balsamic glaze

Fried Artichoke Hearts 14

with bleu cheese

Melanzane Bar Pie 15

breaded eggplant, ricotta, tomato sauce and mozzarella

Chickpea Salad 15

chickpeas, cucumbers, red onion, tomato, feta cheese and red wine vinaigrette

Spicy Shrimp Oreganata 18

with cherry peppers

Baked Stuffed Rigatoni Vodka 23

with meatballs

Farfalle alla Rabe 24

chicken, broccoli rabe, sun-dried tomatoes, beans, garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, peppers, onions & mushrooms in a cream sauce

Linguini Due Mare 28

sautéed shrimp, roasted garlic, basil & tomatoes in a white clam sauce

Free Range Chicken 28

partially de-boned organic chicken roasted with potatoes, olives, roasted tomatoes, garlic & olive oil served with broccoli rabe

Pork Chop Marsala 32

pan-seared rib-eye cut pork chop sauteed with mushrooms in a marsala wine sauce with mixed vegetables and a potato croquette

Veal Zucca 32

veal scaloppini with topped with battered zucchini, roasted peppers & mozzarella in a lemon wine sauce served with mixed vegetables & a potato croquette

Breaded Shrimp Piccata 32

pan-fried breaded shrimp with capers & artichoke hearts in a lemon wine sauce served over risotto

Cod Al Forno 34

 egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce with mixed vegetable & a potato croquette

Shell Steak Pizzaiola 34

pan-seared shell steak sauteed with sweet peppers and onions in a sherry tomato sauce with mixed vegetables and a potato croquette