Tuesday, March 31, 2026

Burrata 15

sliced tomato, olives and balsamic glaze

Baked Stuffed Shells Vodka 15

oven baked stuffed shells with vodka sauce & melted mozzarella

Fried Artichoke Hearts 14

with bleu cheese

Melanzane Bar Pie 15

breaded eggplant, ricotta, tomato sauce and mozzarella

Chickpea Salad 15

chickpeas, cucumbers, red onion, tomato, feta cheese and red wine vinaigrette

Garlic Parmesan Fried Calamari 18

Baked Stuffed Rigatoni Bolognese 23

slow cooked meat sauce with peas baked with mozzarella

Farfalle Natalie 23

sweet sausage, escarole, cannellini beans and tomato in garlic and oil

Risotto De La Casa 24

sautéed chicken, peas and sun-dried tomato in a light pink sauce

Linguini Due Mare 28

sautéed shrimp, roasted garlic, basil & tomatoes in a white clam sauce

Chicken Fontina 28

breaded cutlet with asparagus, prosciutto, grape tomato and melted fontina in a lemon wine sauce with mixed vegetables and mashed potatoes

Pork Chop Au Poivre 32

seared ribeye cut chop in a peppercorn brandy brown demi sauce with mixed vegetables and mashed potatoes

Veal Pizzaiola 32

scaloppini with sweet peppers and onions in a sherry tomato sauce with mixed vegetables and mashed potatoes

Blackened Salmon 34

spicy cajun dusted with a beurre blanc sauce with spinach & mashed potatoes

Orange Roughy Livornese 34

broiled fresh filet with red onion, black olives & capers in a light tomato sauce with mixed vegetables & mashed potatoes

Cod Al Forno 34

 egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce with mixed vegetable & mashed potatoes