Thursday April 2, 2026

Burrata 15

arugula, roasted peppers & olives topped with balsamic glaze

Crispy Chicken Wings 16

with bleu cheese

Chicken & Cherry Pepper Bar Pie 15

breaded chicken cutlet, hot cherry peppers, vodka sauce, ricotta and mozzarella

Chopped BLT Salad 15

romaine, red onion, tomato, bacon and bleu cheese dressing

Garlic Parmesan Fried Calamari 18

Baked Stuffed Rigatoni Vodka 23

with meatballs

Farfalle alla Rabe 24

chicken, broccoli rabe, sun-dried tomatoes, beans, garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, peppers, onions & mushrooms in a cream sauce

Paccheri Pomoroso 28

shrimp, roasted garlic, onions & basil in a plum tomato sauce

Chicken Buttacavoli 28

breaded cutlet topped with broccoli rabe and mozzarella in a peppercorn cognac brown au poivre sauce with mixed vegetable and potato croquette

Grilled Pork Chop 32

ribeye cut chop topped with hot cherry peppers and onions with mixed vegetables and potato croquette

Veal Zucca 32

veal scaloppini with topped with battered zucchini, roasted peppers & mozzarella in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Mahi Mahi 32

spicy cajun dusted filet topped with a beurre blanc sauce with spinach and potato croquette

Cod Oreganata 34

 topped with seasoned breadcrumb and tomato in a lemon wine sauce with mixed vegetable & a potato croquette

Swordfish Livornese 34

with red onion, olives and capers in a light tomato sauce with mixed vegetables and a potato croquette