Sunday March 29, 2026

Burrata 15

fresh burrata served with tomato bruschetta topped with a balsamic glaze

Baked Stuffed Shells Bolognese 15

oven baked stuffed shells with fresh bolognese sauce & melted mozzarella

Crispy Chicken Wings 16

served with blue cheese

Italian Salad 15

romaine, red onions, tomatoes, olives, croutons & shredded mozzarella & red wine vinaigrette

Shrimp & Artichoke Oreganata 18

topped with seasoned breadcrumb and tomato in a lemon wine sauce

Stuffed Rigatoni Carbonara 23

sauteed peas, onions & pancetta in a cream sauce

Combo de la Casa 23

lasagna, eggplant rollatini and meatball baked with tomato sauce and mozzarella

Risotto Primavera 24

sautéed chicken & seasonal vegetables in a pink sauce

Mafaldine Gamberetti 28

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 28

½ roasted chicken with rosemary, garlic and oil with mixed vegetables and potato croquette

Pork Chop Pepperoncino 32

ribeye cut chop with hot cherry peppers in a lemon wine sauce with mixed vegetables & potato croquette

Veal Monachina 32

breaded cutlet with mushrooms and melted mozzarella in a marsala wine brown sauce with mixed vegetables & potato croquette

Blackened Salmon 34

spicy cajun dusted with a beurre blanc sauce with spinach & potato croquette

Red Snapper Livornese 34

broiled fresh filet with red onion, black olives & capers in a light tomato sauce served with mixed vegetables & potato croquette

Cod Al Forno 34

 egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette