Saturday March 28, 2026

Specials

Burrata 15

fresh burrata served with tomato bruschetta topped with a balsamic glaze

Baked Stuffed Shells Bolognese 15

oven baked stuffed shells with fresh bolognese sauce & melted mozzarella

Crispy Chicken Wings 16

served with blue cheese

Cherry Pepper Salad 16

romaine, red onions, tomatoes, cherry peppers, chick peas & shaved provolone cheese with a red wine vinaigrette

Thai Chili Calamari 18

fried calamari tossed with a sweet & spicy thai chili sauce

Stuffed Rigatoni Carbonara 23

sauteed peas, onions & prosciutto in a cream sauce

Paccheri Calabrese 24

hot sausage, pancetta, meatball and onion in a tomato sauce topped with ricotta cheese

Risotto Primavera 24

sautéed chicken & seasonal vegetables in a white wine sauce

Mafaldine Gamberetti 28

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Monte Bianco 28

breaded chicken topped with sauteed spinach, melted mozzarella, shiitake mushrooms in a lemon wine sauce served with mashed potatoes

Pork Chop Valdostano 32

sauteed pounded thing pork chop stuffed with prosciutto & mozzarella in a brown sauce served with mixed vegetables & mashed potatoes

Veal Tutto Posto 32

sautéed veal scallopini with crumbled sweet sausage, beans, onions & peas in a light tomato sauce with mixed vegetables & mashed potatoes

Blackened Salmon 34

spicy cajun dusted with a beurre blanc sauce with spinach & rice

Red Snapper Putanesca 34

broiled fresh filet with anchovies, black olives & capers in a light tomato sauce served with mixed vegetables & rice

Cod Al Forno 34

 egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Orange Roughy Marechaire 35

sautéed filet topped with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over linguini

*consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical conditions