Friday March 27, 2026

Stuffed Baby Eggplant 11

vegetable stuffing, touch of tomato, grated reggiano

Burrata 15

grape & plum tomatoes & red onions tossed with balsamic & olive oil

Sal D’s Spring Rolls 14

crumbled sausage, broccoli rabe & mozzarella

Cherry Pepper Salad 16

romaine, red onions, tomatoes, cherry peppers, chick peas & shaved provolone cheese with a red wine vinaigrette

Combo Oreganata 18

clams, seas scallops & shrimp in a lemon wine sauce

Malfaldine Bolognese 23

with sauteed mushrooms in a fresh bolognese sauce topped with ricotta

Paccheri Fagioli 23

sauteed chicken, escarole & beans with garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Lobster Ravioli 28

with sauteed shrimp, zucchini & sun-dried tomatoes in a champagne pink sauce

Chicken Monte Bianco 28

breaded chicken topped with sauteed spinach, melted mozzarella, shiitake mushrooms in a lemon wine sauce served with mashed potatoes

Pork Chop Valdostano 32

sauteed pounded thing pork chop stuffed with prosciutto & mozzarella in a brown sauce served with mixed vegetables & mashed potatoes

Veal Tutto Posto 32

sautéed veal scallopini with crumbled sweet sausage, beans, onions & peas in a light tomato sauce with mixed vegetables & mashed potatoes

Pan-Seared Salmon 34

pan-seared filet topped with a lemon beurre blanc & served with sauteed spinach & rice

Red Snapper Francese 34

egg-battered filet topped with capers in a lemon wine sauce served with mixed vegetables & rice

Cod Livornese 34

 broiled filet with capers, olives and red onion a light tomato sauce with mixed vegetables & rice

Branzino Luciano 34

filet and shrimp sauteed with garlic in a lemon wine sauce with a touch on tomato served with mixed vegetables & rice