Thursday March 26, 2026

Vegetable Lentil Soup 11

Burrata Salad 15

romaine, olives tomatoes onions & artichoke hearts tossed with red wine vinaigrette & topped with burrata

Meatball Parm Spring Rolls 14

arugula, cranberries, red onion, toasted almonds, crumbled blue and raspberry vinaigrette

Broccoli Rabe & Sausage Bar Pie 16

white bar pie topped with broccoli rabe, spicy sausage, & cherry peppers

Johny Boy Calamari 18

fried calamari tossed with sauteed broccoli rabe & hot peppers

Baked Cavatelli Bolognese 23

slow cooked meat sauce with peas baked with mozzarella

Fusilli Salsicca 23

sweet sausage and broccoli rabe in garlic and oil

Paccheri alla Crema 24

broccoli and chicken in a cream sauce

Risotto Da Vinci 32

scallops and mushrooms in a champagne pink sauce

Chicken Fiorentino 28

sauteed chicken topped with spinach & mozzarella in a brown demi sauce with mixed vegetables & a potato croquette

Grilled Pork Chops 32

grilled pork chops topped with sauteed peppers & onions served with mixed vegetables & a potato croquette

Veal Salvatore 32

sautéed veal scallopini with zucchini, onions, tomatoes & mushrooms in a lemon wine sauce with mixed vegetables & a potato croquette

Pan-Seared Salmon 34

pan-seared filet topped with a lemon beurre blanc & served with mixed vegetable & a potato croquette

Striped Bass Demarco 34

sauteed cubed bass with hot peppers & tomatoes in a lemon wine sauce over linguini

Cod Livornese 34

 broiled filet with capers, olives and red onion a light tomato sauce with mixed vegetables & potato croquette

Branzino Al Forno 34

battered filet and shrimp with garlic, basil, and tomato in a lemon wine sauce with mixed vegetable & a potato croquette