Wednesday March 25, 2026

Vegetable Lentil Soup 11

Meatball Parm Spring Rolls 14

Burrata 15

roasted peppers, arugula & artichokes topped with a balsamic glaze

Zizi Salad 15

arugula, cranberries, red onion, toasted almonds, crumbled blue and raspberry vinaigrette

White Bar Pie 15

with mixed sausage and broccoli rabe

Baked Cavatelli Bolognese 23

slow cooked meat sauce with peas baked with mozzarella

Paccheri Salsicca 23

sweet sausage and broccoli rabe in garlic and oil

Tortellini alla Crema 24

 cheese stuffed pasta with broccoli and chicken in a cream sauce

Risotto Da Vinci 32

scallops and mushrooms in a champagne pink sauce

Free Range Chicken Vinegar Peppers 28

roasted ½ chicken with hot cherry peppers in a balsamic brown sauce with mixed vegetables & potato croquette

Pork Chop Andretti 32

pan-fried thin breaded chop topped with arugula, red onion, tomato, shaved Reggiano & aged balsamic vinegar

Veal Salvatore 32

sautéed veal scallopini with zucchini, onions, tomatoes & mushrooms in a lemon wine sauce with mixed vegetables & potato croquette

Blackened Striped Bass 34

topped with a lemon beurre blanc served with broccoli rabe & potato croquette

Cod Puttanesca 34

 broiled filet with capers, olives and anchovy in a light tomato sauce with mixed vegetables & potato croquette

Branzino Al Forno 34

battered filet and shrimp with garlic, basil, and tomato in a lemon wine sauce with mixed vegetable & potato croquette