Tuesday March 24, 2026

Vegetable Lentil Soup 11

Meatball Parm Spring Rolls 14

Burrata 15

roasted peppers, arugula & artichokes topped with a balsamic glaze

Zizi Salad 15

arugula, cranberries, red onion, toasted almonds, crumbled blue and raspberry vinaigrette

White Bar Pie 15

with mixed sausage and broccoli rabe

Johnny Boy Calamari 18

fried calamari tossed with broccoli rabe and hot peppers in garlic and oil

Stuffed Rigatoni Santa Lucia 23

cheese stuffed with hot sausage, mushrooms and peas in a pink sauce

Cavatelli alla Rabe 24

chicken, broccoli rabe, sun-dried tomatoes and cannellini beans in garlic and oil

Paccheri Braciola 35

 homemade prosciutto and seasoned breadcrumb stuffed beef braciole & hot sausage link in a tomato sauce topped with whipped ricotta

Risotto Capesante 32

pan-seared scallops, baby zucchini and tomatoes in a champagne cream sauce

Chicken Caprese 28

battered chicken topped with beefsteak tomatoes, fresh mozzarella & basil in a lemon white wine sauce with mixed vegetables & potato croquette

Pork Chop Antonio 32

pan-fried thin breaded chop topped with prosciutto peas and fresh mozzarella in a vodka sauce with mixed vegetables & potato croquette

Veal Zingara 32

sautéed veal scallopini with prosciutto, mushrooms & artichoke hearts in a sherry wine brown sauce served with mixed vegetables & potato croquette

Blackened Cod 34

topped with a lemon beurre blanc served with spinach & potato croquette

Striped Bass Fra Diavolo 34

 sautéed filet with clams & beans in a spicy marinara sauce served over linguini

Branzino & Shrimp Oreganata 34

topped with seasoned breadcrumb and tomatoes in a lemon wine sauce with mixed vegetable & potato croquette