Friday March 20, 2026

Pan-Fried Meatballs 14

with sweet & hot peppers, onions and shaved Reggiano

Burrata 15

tomato, red onion, croutons and red wine vinaigrette

Chicken Rollatini 15

breaded chicken rolled with a spinach ricotta filling with vodka sauce and mozzarella

Peppercorn Salad 14

romaine, red onion, tomatoes & shaved Reggiano in a creamy peppercorn dressing

Combo Oreganata 18

baked clams and shrimp oreganata in a lemon wine sauce

Gemelli Misto 25

sauteed chicken, mixed sausage, mushrooms, sun-dried tomatoes & peas with garlic & oil

Paccheri & Lamb Ragu 26

slow cooked leg of lamb stew over large tube style pasta

Cavatelli Braciola 35

 homemade prosciutto and seasoned breadcrumb stuffed beef braciole & hot sausage link in a tomato sauce topped with shaved reggiano

Linguini Vongole Alla Rabe 32

shrimp & broccoli rabe in a white vongole clam sauce

Chicken Martini 28

breaded chicken cutlet topped with hot cherry peppers and a parmigiano crust in a lemon wine sauce with mixed vegetables & mashed potatoes

Pan-Seared Pork Chop 32

rib-eye cut chop topped with hot & sweet peppers & onions with mixed vegetables & mashed potatoes

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce with mixed vegetable & mashed potatoes

Striped Bass Marechiara 35

 sauteed with clams, shrimp, mussels & tomatoes in a white wine sauce over linguini

Swordfish Livornese 34

broiled filet with black olives, capers & red onions in a light tomato sauce with mixed vegetables & rice

Branzino Al Forno 34

battered filet & shrimp baked with roasted garlic, tomatoes & basil in a lemon wine sauce with mixed vegetable & rice

Cod Piccata 34

with artichoke hearts & capers in a white wine sauce with mixed vegetables & rice