Saturday March 21, 2026

Specials

Stuffed Artichoke 16

Burrata 15

roasted tomatoes, arugula, prosciutto & crostini topped with a balsamic glaze

Panzanella Salad 15

seasoned croutons, tomatoes, cucumbers, red onions & grated cheese tossed with a red wine vinaigrette

Crispy Chicken Wings 16

served with blue cheese

Fried Calamari Arrabiatta 18

fried calamari tossed with spicy cherry peppers in a marinara sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri & Lamb Ragu 26

slow cooked leg of lamb stew over large tube style pasta

Cavatelli Braciola 35

 homemade prosciutto and seasoned breadcrumb stuffed beef braciole & hot sausage link in a tomato sauce topped with shaved reggiano

Fusilli Gamberetti 28

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken Piselli 28

oven roasted partially de-boned chicken sauteed with onions & peas in a light tomato sauce served with mixed vegetable & mashed potatoes

Pan-Seared Pork Chop 32

rib-eye cut chop topped with caramelized onions & melted fontina cheese served with mixed vegetable & mashed potatoes

Veal Paisano 32

sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & rice

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & rice

Striped Bass Fra Diavolo 34

 sautéed filet with clams in a spicy marinara sauce served over linguini

Pan-Seared Swordfish 34

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Branzino Al Forno 34

battered filet & shrimp baked with roasted garlic, tomatoes & basil in a lemon wine sauce with mixed vegetable & rice