Thursday March 19, 2026

Split Pea Soup 14

with smoked ham

Burrata 15

sliced tomatoes, olives, sopressata topped with balsamic glaze

Crispy Chicken Wings 16

served with blue cheese

Italian Salad

romaine, tomatoes, onions, olives, croutons & shredded mozzarella with a red wine vinaigrette

Thai Chili Calamari 18

Combo Della Casa 24

stuffed shells, lasagna & meatballs topped with marinara & melted mozzarella

Gemelli Misto 25

sauteed chicken, crumbled mixed sausage, mushrooms, sun-dried tomatoes & peas with garlic & oil

Lobster Ravioli 28

sauteed zucchini & tomatoes in a champagne cream sauce

Shrimp & Scallops Oreganata 32

sauteed shrimp & sea scallops sauteed with garlic in a lemon wine sauce topped with seasoned breadcrumbs & served over fettuccini

Chicken Gimingiano 28

breaded chicken cutlet topped with spinach & melted mozzarella in a brown demi served with mixed vegetables & a potato croquette

Pan-Seared Pork Chops 32

pan-seared porter house cut pork chops topped with sauteed peppers & onions served with mixed vegetables & a potato croquette

Veal Rosemarina 32

sauteed veal scallopini with rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Monkfish Piccata 34

sauteed monkfish medallions with capers & artichoke hearts in a lemon wine sauce served over linguini

Swordfish Livornese 34

broiled filet with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 34

battered filet & shrimp baked with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetable & a potato croquette