Thursday February 5, 2026

French Onion Soup 11

Mediterranean Bar Pie 14

napolitano style with roasted eggplant, zucchini, peppers, olives and feta cheese

Artichoke Salad 15

arugula, artichoke hearts, red onion, shaved Reggiano and lemon vinaigrette

Burrata 15

sliced tomato, olives and balsamic glaze

Fried Calamari Arrabbiata 18

Paccheri Santa Lucia 23

sweet sausage, mushrooms and peas in a pink sauce

Tortellini Carbonara 23

cheese stuffed pasta with pancetta, peas and onion in a cream sauce

Fusilli Fagioli 24

chicken, escarole, cannellini beans and tomato in garlic and oil

Fettuccini Pomorosso 28

shrimp, roasted garlic, onions & basil in a plum tomato sauce

Chicken Melanzane 28

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce with mixed vegetables and potato croquette

Veal Rollatini 32

veal scaloppini rolled with spinach and fontina cheese in a marsala mushroom sauce with mixed vegetables and potato croquette

Striped Bass Fra Diavolo 34

with vongole in a garlic and hot chili flake tomato sauce over linguini

Grouper Oreganata 34

topped with seasoned breadcrumb and tomato in a lemon white wine sauce with mixed vegetables and potato croquette

Monkfish Livornese 34

seared medallions with capers, red onion and olives in a light tomato sauce with mixed vegetable & potato croquette

Grilled Skirt Steak 40

16oz topped with sauteed onions with broccoli rabe & potato croquette