Friday February 6, 2026

Chicken Vodka Spring Rolls 14

Baby Lamb Chops Pepperoncino 20

with cherry peppers and potatoes in a lemon wine sauce

Wedge Salad 15

iceberg wedges, red onion, tomatoes, bacon & crumbled and creamy bleu cheese

Burrata 15

arugula, artichoke hearts, roasted peppers and balsamic glaze

Combo Oreganata 18

shrimp oreganata & baked clams in a lemon wine sauce

Tortellini Alfredo 23

cheese stuffed pasta with broccoli in a cream sauce

Paccheri Calabrese 24

hot sausage, pancetta, meatball & onion in a tomato sauce topped with whipped ricotta

Fettuccini Fagioli 24

chicken, escarole, cannellini beans and tomato in garlic and oil

Pappardelle Scampi 32

sea scallops and shrimp in a garlic white wine sauce over ribbon pasta

Chicken Cardinale 28

egg battered chicken topped with breaded eggplant, prosciutto & mozzarella in a sherry wine tomato sauce with mixed vegetables and mashed potatoes

Pork Chop Monachina 32

breaded thin chop topped with mozzarella in a mushroom marsala brown sauce with mixed vegetables and mashed potatoes

Cod Al Forno 34

egg battered filet and shrimp with garlic, basil and tomato in a lemon wine sauce with mixed vegetables and rice

Pan Seared Grouper 34

with capers and fresh lemon with mixed vegetables and rice

Monkfish Livornese 34

seared medallions with capers, red onion and olives in a light tomato sauce with mixed vegetable & rice

Grilled Skirt Steak 40

16oz topped with fried crispy onions with broccoli rabe & mashed potatoes