Wednesday February 4, 2026

French Onion Soup 11

Vodka Eggplant Parm 14

with whipped ricotta

Peppercorn Salad 15

chopped romaine, tomato, red onions & shaved reggiano in a parmesan peppercorn dressing

Burrata 15

roasted vegetables, crostini and balsamic glaze

Lemon Pepper Fried Calamari 18

Paccheri Santa Lucia 23

sweet sausage, mushrooms and peas in a pink sauce

Baked Stuffed Rigatoni Bolognese 23

slow cooked meat sauce baked with mozzarella cheese

Tortellini Carbonara 23

cheese stuffed pasta with pancetta, peas and onion in a cream sauce

Lobster & Shrimp Oreganata 38

lobster meat & shrimp with seasoned breadcrumb & tomato in a lemon wine sauce over risotto

Free Range Chicken Cacciatore 28

oven roasted partially de-boned ½ chicken with mushrooms & onions in a light sherry wine tomato sauce with mixed vegetable & mashed potatoes

Veal Rollatini 32

veal scaloppini rolled with spinach and fontina cheese in a marsala mushroom sauce with mixed vegetables and mashed potatoes

Salmon Pesto 34

broiled and topped with seasoned breadcrumb and tomato in a pesto cream sauce with mixed vegetables and mashed potatoes

Grouper Milanese 34

lightly breaded & pan-fried filet over an arugula salad with shaved Reggiano and aged balsamic

Monkfish Piccata 34

seared medallions with capers & artichoke hearts in a white wine sauce with mixed vegetable & mashed potatoes

Steak Au Poivre 40

sliced shell steak topped with a brandy peppercorn au poivre sauce served with mixed vegetables & mashed potatoes