Friday February 27, 2026

Spiedini Alla Romana 16

battered cheese sandwich topped with tomatoes, roasted garlic, capers & basil in a white wine sauce

Chickpea Salad 15

chickpeas, tomatoes, red onions, cucumbers & feta tossed with a red wine vinaigrette

Stuffed Artichoke 16

in a lemon wine sauce

Burrata 15

red onion, plum & grape tomatoes tossed with aged balsamic & olive oil

Thai Chili Calamari 18

fried calamari tossed with a sweet & spicy thai chili sauce

Paccheri Carbonara 23

sauteed peas, onions & prosciutto in a cream sauce

Homemade Cavatelli & Beef Braciole 30

slow cooked in tomato sauce with a sweet sausage link topped with shaved reggiano

Fusilli alla Rabe 24

sauteed chicken, broccoli rabe, beans & sun-dried tomatoes in garlic & oil

Risotto di Mare 35

shrimp, calamari, clams, mussels, sea scallops & tomatoes in a lemon wine sauce

Chicken Cardinale 28

battered chicken topped with eggplant, prosciutto & mozzarella in a sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pork Chop Antonio 32

pan-fried thin chop topped with prosciutto, peas & mozzarella in a vodka sauce served with mixed vegetable & mashed potato

Red Snapper Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Blackened Salmon 34

spicy cajun dusted with a beurre blanc sauce with spinach and rice

Mediterranean Swordfish 34

capers, grape tomatoes & artichoke hearts in a white wine sauce with mixed vegetables & rice

Pan-Seared Pepper Tuna 42

served with soy sauce, bok choy and rice