Thursday February 26, 2026

Potato Leek Soup 12

Italian Salad 15

romaine, red onions, tomatoes, olives & shredded mozzarella with a red wine vinaigrette

Meatball Parm Spring Rolls 15

with marinara sauce

Burrata 15

spicy sopresatta, roasted peppers & olives with balsamic glaze

Chicken Lasagna Pinwheels 16

topped with a vodka sauce & melted mozzarella

Risotto Carbonara 23

sauteed peas, onions & prosciutto in a cream sauce

Short Rib Ravioli 23

in a creamy au poivre peppercorn sauce topped with Reggiano  

Fusilli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Shrimp & Scallop Oreganata 28

sauteed shrimp & sea scallops with garlic & tomatoes in a lemon wine sauce over paccheri

 Chicken Cardinale 28

battered chicken topped with eggplant, prosciutto & mozzarella in a sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Country Style Pork Chop 32

pan-fried breaded pork chop topped with sauteed peppers & onions & served with a tossed salad

Veal Fiorentino 32

veal scallopini topped with spinach & mozzarella in a brown demi sauce served with mixed vegetables & roasted potatoes

Red Snapper Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes

Cod Livornese 34

broiled filet with red onions, capers & black olives in a light tomato sauce served with sauteed spinach & roasted potatoes

Pan-Seared Salmon 34

pan-seared filet sauteed with capers in a lemon wine sauce served with mixed vegetables & roasted potatoes