Saturday February 28, 2026

Bella Salad 15

arugula, red onions, crispy prosciutto, shaved reggiano, tossed with vinaigrette & topped with balsamic glaze

Meatball Parm Spring Rolls 15

served with marinara sauce

Crispy Chicken Wings 16

served with blue cheese

Burrata 15

served with roasted vegetables & crostini

Shrimp Oreganata Stuffed Mushrooms 18

topped with a lemon wine sauce

Paccheri Artista 24

chicken, peas, sun-dried tomatoes & mushrooms in a cream sauce  

Homemade Cavatelli & Beef Braciole 30

slow cooked in tomato sauce with a sweet sausage link topped with shaved reggiano

Fusilli Perfumate 24

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 32

sautéed in garlic & white wine served over fettuccini

Free Range Chicken 28

oven roasted ½ partially de-boned chicken with rosemary in garlic & oil served with mixed vegetable & mashed potatoes

Pork Chop Martini 32

pan-fried thin chop topped with hot cherry peppers and a parmigano crust in a lemon wine sauce with mixed vegetables & mashed potatoes

Cod al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

 Swordfish Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Grouper Marechaire 36

sautéed filet topped with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over linguini

Pan-Seared Pepper Tuna 42

served with soy sauce, broccoli rabe & rice