Wednesday February 25, 2026

Potato Leek Soup 12

Artichoke Salad 15

baby arugula, red onions, roasted peppers & shaved reggiano with a vinaigrette dressing

Eggplant Caponata 15

stewed eggplant with onion, sweet & spicy peppers with regginao & crostini

Burrata 15

roasted tomatoes, grilled onions & balsamic glaze

Chicken Scarp Wings 16

crispy wings, cherry peppers & lemon wine sauce

Chefs Special 23

chicken lasagna rollatini, meatball, eggplant rollatini & lasagna and topped with marinara sauce & melted mozzarella

Short Rib Ravioli 23

in a creamy au poivre peppercorn sauce topped with Reggiano  

Fusilli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Paccheri Gamberetti 28

shrimp, broccoli rabe & tomatoes in garlic & oil

Spicy Chicken Parm 28

breaded chicken cutlet topped with cherry peppers, ricotta, vodka sauce & mozzarella served with mixed vegetables & a potato croquette

Pork Chop Scarpariello 32

sauteed rib-eye cut pork chop with mushrooms and peppers in balsamic reduction brown sauce with mixed vegetable & a potato croquette

Veal Oreganata 32

veal scallopini sauteed with garlic in a lemon wine sauce & topped with seasoned breadcrumbs served with mixed vegetables & a potato croquette

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Red Snapper Milanese 34

pan-fried filet topped with a chopped tossed salad

Cod Livornese 34

broiled filet with red onions, capers & black olives in a light tomato sauce served with sauteed spinach & potato croquette