Saturday February 21, 2025

 Specials

Baby Spinach Salad 14

bacon, red onions, apples & crumbled blue cheese with an apple cider vinaigrette

Pan- Fried Chicken Meatballs 16

sweet & hot peppers, onions & reggaino cheese

Burrata 14

baby arugula, artichoke hearts, roasted peppers & balsamic glaze

Crispy Chicken Wings 16

 served with blue cheese

Oreganata Combo 18

shrimp & baked clams topped with a lemon wine sauce

Lasagna Rollatini 22

ground chicken, spinach, mozzarella & ricotta stuffed topped with marinara sauce & melted mozzarella

Tortellini Fiorentina 24

sauteed chicken & spinach in a pink sauce topped with diced fresh mozzarella

Fettuccini Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 28

chopped shrimp, tomato & peas in a champagne cream sauce

Chicken Rosa Marina 28

sautéed chicken with fresh rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & mashed potatoes

Pork Chop Parmigiana 32

pan-fried thin breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Veal Zingara 32

veal scallopini sautéed with prosciutto, mushrooms & artichoke hearts in a sherry wine brown sauce served with mixed vegetables & mashed potatoes

Pan-Seared Grouper 34

pan-seared filet topped with a lemon beurre blanc sauce served with sauteed spinach & rice

Swordfish Fra Diavolo 35

fresh filet sauteed with clams, garlic & red chili flakes in a spicy marinara sauce over linguini

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Cod Provencal 34

pan-seared filet with capers, red onions, tomatoes & scallions in a lemon wine sauce served with mixed vegetable & rice