Sunday February 22, 2026

 Specials

Italian Salad 15

romaine, red onions, tomatoes, olives, croutons & shredded mozzarella & red wine vinaigrette

Burrata 15

sliced tomatoes & olives topped with a balsamic glaze

Cherry Pepper & Pepperoni Bar Pie 15

napolitano bar pie topped with vodka sauce, mozzarella, cherry peppers, pepperoni & ricotta

Crispy Chicken Wings 16

 served with blue cheese

Oreganata Combo 18

shrimp & baked clams topped with a lemon wine sauce

Combo Della Casa 22

baked lasagna rollatini, eggplant rollatini & a meatball topped with melted mozzarella in a vodka sauce

Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Fusilli Fagioli 28

shrimp, escarole, cannellini beans & tomatoes in garlic & oil

Free Range Chicken Pepperoncino 28

oven roasted partially de-boned ½ chicken with sautéed cherry peppers & garlic in a lemon white wine sauce served with mixed vegetable & a potato croquette

Pork Osso Buco 32

braised shank in a vegetable stew over risotto

Grilled Pork Chop 32

grilled rib-eye cut pork chop topped with sautéed mushrooms & onions served with mixed vegetable & a potato croquette

Veal Zingara 32

veal scallopini sautéed with prosciutto, mushrooms & artichoke hearts in a sherry wine brown sauce served with mixed vegetables & a potato croquette

Red Snapper Livornese 34

broiled filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette