Friday, February 20, 2026

Vegetable Lentil Soup 12

Baby Spinach Salad 14

bacon, red onions, apples & crumbled blue cheese with an apple cider vinaigrette

Chicken Meatballs 16

with capers in a lemon wine sauce

Burrata 14

baby arugula, artichoke hearts, roasted peppers & balsamic glaze

Thai Chilli Calamari 18

fried calamari tossed in a sweet & spicy thai chili sauce

Lasagna Rollatini 22

ground chicken, spinach, mozzarella & ricotta stuffed topped with marinara sauce & melted mozzarella

Tortellini Carbonara 23

sauteed pancetta, peas & onions in a cream sauce

 Orecchiette Salsiccia 24

crumbled sweet sausage & broccoli rabe with garlic & oil

Risotto Primavera 28

sautéed shrimp & seasonal vegetables in a champagne pink sauce

Chicken Martini 28

breaded chicken cutlet topped with cherry peppers & grated cheese in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 32

braised shank in a vegetable stew over mashed potatoes  

Veal Pizzaiola 32

 veal scallopini sauteed with peppers & onions in a sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pan-Seared Grouper 34

pan-seared filet topped with a lemon beurre blanc sauce served with sauteed spinach & rice

Swordfish Fra Diavolo 35

fresh filet sauteed with clams, garlic & red chili flakes in a spicy marinara sauce over linguini

Cod Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice