Thursday February 19, 2026

Chicken Orzo Soup 11

Vegetable Bar Pie 14

white bar pie topped with caramelized onions and roasted seasonal vegetables

Antipasto Salad 15

romaine, tomato, mozzarella, sopressata & roasted peppers topped with red wine vinaigrette

Clams Casino & Crabmeat Stuffed Mushrooms 16

In a lemon wine sauce

Crispy Chicken Wings 16

Tortellini Carbonara 23

sauteed pancetta, peas & onions in a cream sauce

 Orecchiette Salsiccia 24

sauteed crumbled sweet sausage & broccoli rabe with garlic & oil

Fettuccini Di Vinci 28

sauteed seas scallops & mushrooms in a champagne pink sauce

Chicken Caprese 28

sautéed chicken topped with tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 28

braised shank in a vegetable stew over risotto

Veal Pizzaiola 32

 veal scallopini sauteed with peppers & onions in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 32

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with sauteed spinach & a potato croquette

Swordfish Livornese 32

 Fresh filet sauteed with capers, black olives & red onions in a light tomato sauce with mixed vegetables and potato croquette

Grouper Oreganata 32

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & potato croquette