Wednesday February 18, 2026

Chicken Orzo Soup 11

Primavera Bar Pie 14

napolitano bar pie topped with caramelized onions and roasted seasonal vegetables

Burrata Salad 15

romaine, tomato, red onion, burrata, crispy prosciutto and red wine vinaigrette

Crabmeat Stuffed Mushrooms 16

In a lemon wine sauce

Clams Casino 16

Chicken Rollatini 14

breaded and rolled with a spinach & ricotta filling with vodka sauce 

Baked Cavatelli 23

slow cooked meat sauce with peas and baked with mozzarella & topped with ricotta

Fettuccini Di Vinci 28

sauteed sea scallops & mushrooms in a champagne pink sauce

Lobster & Shrimp Oreganata 32

fresh lobster meat & shrimp sauteed with garlic & topped with seasoned bread crumbs in a lemon wine sauce served over risotto

Free Range Chicken Vinegar Peppers 28

partially de-boned chicken sauteed with cherry peppers in a balsamic reduction sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 28

braised shank in a vegetable stew over homemade gnocchi

Veal Bella Vista 32

sautéed veal scallopini topped with asparagus, roasted peppers & mozzarella in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan-Fried Cod 32

breaded pan-fried filet with fresh lemon served with sauteed spinach & a potato croquette

Swordfish Picatta 32

 with capers and artichoke hearts in a white wine sauce with mixed vegetables and potato croquette

Branzino Al Forno 32

battered filet & shrimp sauteed with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & potato croquette