Tuesday February 17, 2026

Chicken Orzo Soup 11

Chicken Rollatini 14

breaded and rolled with a spinach & ricotta filling with vodka sauce

 Burrata Salad 15

romaine, tomato, red onion, burrata, crispy prosciutto and red wine vinaigrette

Crispy Chicken Wings 16

served with blue cheese

Clams Casino 18

Homemade Gnocchi 23

with sliced baby zucchini in a pink sauce topped with shaved reggiano

Baked Ravioli Bolognese 23

slow cooked meat sauce with peas and baked with mozzarella

Homemade Cavatelli alla Rabe 24

sauteed chicken, broccoli rabe, beans & sun-dried tomatoes in garlic & oil

Fettuccini Scampi 32

shrimp & scallops in a garlic white wine sauce

Chicken Verdi Rosso 28

sauteed with asparagus & tomatoes in a lemon white wine sauce with mixed vegetables & potato croquette

Pork Osso Buco 32

braised shank in a vegetable stew over risotto

Veal Melanzane 32

pan-fried veal cutlet layered with breaded eggplant and mozzarella in a vodka with mixed vegetable & potato croquette

Cod Livornese 34

with capers, red onions & black olives in a light tomato sauce with mixed vegetable & potato croquette

Swordfish Picatta 34

 with capers and artichoke hearts in a white wine sauce with mixed vegetables and potato croquette

Baked Branzino 34

baked filet topped with crabmeat and a lemon beurre blanc with mixed vegetables & potato croquette

Blackened Grouper 34

spicy cajun dusted filet topped with beurre blanc sauce with spinach & potato croquette

Red Velvet Cake 10