Sunday February 15, 2026

Cream of Broccoli Soup 10

Chicken Rollatini 15

breaded and rolled with a spinach & ricotta filling with vodka sauce

 Strawberry & Feta Salad 15

baby spinach, red onion, strawberries, toasted almonds, feta cheese and balsamic vinaigrette

Burrata 15

sliced tomatoes & olives topped with a balsamic glaze

Crispy Chicken Wings 16

served with blue cheese

Clams Casino 18

Homemade Cavatelli Ragu 24

slow cooked pork ragu topped with whipped ricotta

Paccheri Fiorentino 24

chicken, spinach and fresh mozzarella in a pink sauce

Short Rib Ravioli 25

in a brandy peppercorn cream sauce

Fusilli Baresi 28

shrimp, spinach & tomatoes in garlic & oil

Chicken Martini 28

breaded cutlet with hot cherry peppers and a parmigiano crust in a lemon wine sauce with mixed vegetables & a potato croquette

Pork Osso Buco 32

braised shank in a vegetable stew over risotto

Veal Pizzaiola 32

sautéed veal scaloppini with onions and sweet peppers in a sherry wine tomato sauce with mixed vegetable & potato croquette

Cod Livornese 34

with capers, red onions & black olives in a light tomato sauce with mixed vegetable & potato croquette

Swordfish Di Marco 34

 sauteed with hot peppers & tomatoes in a lemon white wine sauce served over linguini

Surf & Turf 50

 oven roasted 6oz filet mignon & 5oz lobster tail served with drawn butter, grilled asparagus & a potato croquette