Saturday February 24, 2026 <3

Chicken Rollatini 15

breaded and rolled with a spinach & ricotta filling with vodka sauce

 Strawberry & Feta Salad 15

baby spinach, red onion, strawberries, toasted almonds, feta cheese and balsamic vinaigrette

Eggplant Tower 15

sliced breaded eggplant layered with burrata, roasted peppers and balsamic glaze

Crabmeat Stuffed Mushrooms 20

lemon white wine sauce

Clams Casino 18

Fusilli Natalie 24

sweet sausage, escarole, cannellini beans and tomato in garlic and oil

Homemade Cavatelli Ragu 24

slow cooked pork ragu topped with whipped ricotta

Paccheri Fiorentino 24

chicken, spinach and fresh mozzarella in a pink sauce

Lobster Ravioli 28

chopped shrimp, tomato and peas in a champagne cream sauce

Chicken Martini 28

breaded cutlet with hot cherry peppers and a parmigano crust in a lemon wine sauce with mixed vegetables & mashed potatoes

Pork Osso Buco 32

braised shank in a vegetable stew over mashed potatoes

Veal Rollatini 32

scaloppini rolled with prosciutto, asparagus and mozzarella in a shiitake mushroom cognac sauce with a touch of cream with mixed vegetables & mashed potatoes

Red Snapper Francese 34

battered filet with capers in a white wine sauce with mixed vegetables & rice

Blackened Swordfish 34

pan-seared with spicy cajun seasoning with a beurre blanc sauce with spinach and rice

Baked Cod 34

baked filet topped with crabmeat and a lemon beurre blanc with mixed vegetables and rice

Surf & Turf 50

 oven roasted 6oz filet mignon & 5oz lobster tail served with drawn butter, grilled asparagus and mashed potatoes

Red Velvet Cake 10