Friday February 13, 2026

Cream of Broccoli 12

Beet Salad 15

mixed greens, red onion, beets, candied pecans, crumbled bleu and raspberry vinaigrette

Burrata 15

fig jam, prosciutto, arugula and crostini

Crabmeat Stuffed Mushrooms 20

lemon white wine sauce

Clams Casino 18

Fettuccini Santa Lucia 23

hot sausage, mushrooms and peas in a pink sauce

Homemade Cavatelli Ragu 24

slow cooked pork ragu topped with whipped ricotta

Farfalle Artista 24

chicken, peas, sun-dried tomatoes & mushrooms in a cream sauce

Risotto Di Mare 35

shrimp, scallops, clams, mussels, calamari and chopped tomato in a white wine sauce

Chicken Sorrentino 28

sauteed chicken topped with prosciutto, grilled eggplant & mozzarella in a lemon wine sauce with mixed vegetables & mashed potatoes

Pork Chops Pizzaiola 32

seared with sweet peppers and onions in sherry wine tomato sauce with mixed vegetables & mashed potatoes

Veal Rollatini 32

scalloppini rolled with prosciutto, asparagus and mozzarella in a shiitake mushroom cognac sauce with a touch of cream with mixed vegetables & mashed potatoes

Branzino Al Forno 34

battered filet & shrimp baked with roasted garlic, tomatoes & basil in a lemon wine sauce with mixed vegetables & rice

Blackened Salmon 34

pan-seared with spicy cajun seasoning with a beurre blanc sauce with spinach and rice

Swordfish Fra Diavolo 34

pan-seared filet sauteed with vongole clams, garlic & hot red pepper flakes in a marinara served over linguini