Thursday February 12, 2026

Cream of Broccoli 12

Meatball Parm Bar Pie 15

meatballs, tomato sauce, ricotta & mozzarella

Artichoke & Arugula Salad 15

baby arugula, long stemmed marinated artichokes & reggaino cheese with lemon & olive oil

Burrata 15

sliced tomatoes, prosciutto, olives, crostini & balsamic glaze

Johny Boy Calamari 18

fried calamari tossed with sauteed hot peppers & broccoli rabe

Baked Cheese Ravioli 23

with meatballs topped with a bolognese sauce & melted mozzarella

Risotto Carbonara 23

pancetta, onions & peas in a cream sauce

Farfalle Misto 24

sauteed chicken, spicy crumbled sausage, mushroom & sun-dried tomatoes with garlic & oil

Fettuccini Tre Mare 28

sauteed fresh clams, mussels & shrimp in a champagne pink sauce

Chicken Sorrentino 28

sauteed chicken topped with prosciutto grilled eggplant & mozzarella in a lemon wine sauce served with mixed vegetables & roasted potatoes

Pork Chop Valdostano 32

sauteed pounded pork chop stuffed with prosciutto & mozzarella topped with a sherry wine brown sauce severed with mixed vegetables & roasted potatoes

Veal Napolitano 32

breaded veal cutlet topped with prosciutto, roasted peppers, marinara sauce & melted mozzarella served with mixed vegetables & roasted potatoes

Branzino Al Forno 34

battered filet & shrimp baked with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes

Salmon Livornese 34

broiled filet sauteed with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & roasted potatoes

Cod Piccata 34

broiled filet sauteed with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & roasted potatoes

Swordfish Fra Diavolo 34

pan-seared filet sauteed with vongole clams, garlic & red pepper flakes in a spicy marinara served over linguini