Wednesday February 11, 2026

Split Pea Soup 12

with ham

Sal D’s Spring Rolls 15

broccoli rabe, sausage and mozzarella

Beet Salad 15

baby arugula, purple beets, dried cranberries, candied pecans, crumbled blue with a raspberry vinaigrette

 Burrata 15

roasted tomatoes, long stem artichokes, arugula and balsamic glaze

Combo Oreganata 18

shrimp oreganata & baked clams in a lemon wine sauce

Baked Cheese Ravioli 23

with meatballs topped with a bolognese sauce & melted mozzarella

Fettuccini Alla Rabe 24

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Shrimp & Scallop Oreganata 28

fresh shrimp & sea scallops sauteed with garlic in a lemon wine sauce served over risotto

Free Range Chicken 28

partially de-boned chicken roasted with garlic, rosemary & olive oil served over escarole & beans

Pork Chop Valdostano 32

sauteed pounded pork chop stuffed with prosciutto & mozzarella topped with a sherry wine brown sauce severed with mixed vegetables & a potato croquette

Veal Oreganata 32

veal scaloppini sauteed with garlic in a lemon wine sauce served with mixed vegetables & potato croquette

Branzino Al Forno 34

battered filet & shrimp baked with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & potato croquette

Salmon Livornese 34

broiled filet sauteed with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & potato croquette

Cod Dijonaise34

pan-fried breaded filet topped with a dijonaise cream sauce with peppers, capers & scallions served with mixed vegetables & a potato croquette