Tuesday February 10, 2026

Split Pea Soup 12

with ham

Sal D’s Spring Rolls 15

broccoli rabe, sausage and mozzarella

Nino Salad 15

romaine, tomatoes, red onions, roasted peppers & provolone cheese in a red wine vinaigrette

Burrata 15

roasted tomatoes, long stem artichokes, arugula and balsamic glaze

Combo Oreganata 18

shrimp oreganata & baked clams in a lemom wine sauce

Garlic Parmesan Wings 14

Pappardelle Santa Lucia 23

hot sausage, mushrooms and peas in a pink sauce

Risotto Primavera 24

chicken and seasonal vegetables in a light tomato sauce

Lobster Ravioli 26

chopped shrimp and baby zucchini in a champagne cream sauce

Fettuccini Fagioli 28

shrimp, escarole and cannellini beans in garlic & oil

Chicken Buttacavoli 28

breaded cutlet topped with broccoli rabe and mozzarella in a peppercorn cognac brown au poivre sauce with mixed vegetable & potato croquette

Pan-Seared Pork Chops 32

topped with sauteed hot peppers and onions with mixed vegetables and potato croquette

Veal Rosamarina 32

scaloppini with sun-dried tomatoes & rosemary in a lemon wine sauce served with mixed vegetables & potato croquette

Salmon Dijonaise 34

poached with capers and peppers in a dijon cream sauce with mixed vegetables & potato croquette

Orange Roughy Almondine 34

topped with toasted almonds in a white wine sauce with mixed vegetables & potato croquette

Cod Livornese 34

capers, olives & red onion in a light tomato sauce served with mixed vegetable & potato croquette