Sunday February 8, 2026

 WE ANTICIPATE AN EARLIER AND USUAL CLOSE TIME THIS EVENING SO PLEASE PLACE ORDERS ASAP!

THANK YOU!

Split Pea Soup 12

with ham

Italian Salad 15

romaine, red onions, tomatoes, olives, croutons & shredded mozzarella & red wine vinaigrette Tomato Salad 15

burrata, grape & plum tomatoes, red onion with balsamic vinegar & oil

Combo Oreganata 18

shrimp oreganata & baked clams in a lemom wine sauce

Blackened Baby Lamb Chops 20

served with cucumber & feta

Pappardelle Bolognese 23

slow cooked meat sauce topped with whipped ricotta

Dirty Risotto 24

sweet & hot sausage, pancetta, onions, peppers and mushrooms in a cream sauce

Fettuccini Perfumate 24

hot sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Free Range Chicken 28

partially de-boned ½ chicken with fresh rosemary topped with a brown demi-glaze served with mixed vegetable & potato croquette

Pork Chop Martini 32

breaded thin bone-in chop topped with cherry peppers and a parmigiano crust in a lemon wine sauce with mixed vegetables and potato croquette

Blackened Salmon 34

topped with a lemon beurre blanc with spinach & potato croquette

Branzino Al Forno 34

egg battered filet and shrimp with garlic, basil and tomato in a lemon wine sauce with mixed vegetables and potato croquette

Cod Livornese 34

capers, olives & red onion in a light tomato sauce served with mixed vegetable & potato croquette