Tuesday October 6, 2026

Vegetable Lentil Soup 12

Sausage Stuffed Mushrooms 15

brown demi glaze sauce

Nino Salad 15

romaine, tomato, red onion, roasted peppers and provolone in a red wine vinaigrette

Vodkarita Bar Pie 16

Margherita bar pie with pepperoni and vodka sauce

Burrata 16

spicy eggplant caponata & crostini

Fried Garlic Parmesan Calamari 18

Paccheri Boscaiola 23

sausage, pancetta, mushroom in a pink sauce

Risotto Primavera 24

chicken & seasonal vegetables in a lemon wine sauce

Gnocchi Braciola 38

pork braciole & sausage link in a simmered tomato sauce topped with shaved reggiano

Fettuccini Baresi 32

shrimp, spinach & tomatoes in garlic & oil

Chicken Cardinale 30

battered & layered with prosciutto, eggplant and mozzarella in a sherry tomato sauce with mixed vegetable & roasted potatoes

Pork Chop Pepperoncino 32

pan- seared rib-eye cut chop with hot cherry peppers in a lemon wine sauce with mixed vegetables & roasted potatoes

Veal Nino 32

sautéed veal with mushrooms, sun-dried tomatoes & peas in a light tomato sauce with mixed vegetables & roasted potatoes

Swordfish Di Marco 34

 cubed sauteed fish with hot peppers & tomatoes in a lemon white wine sauce over linguini

Branzino al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & roasted potatoes

Grouper Livornese 34

  red onion, capers and olives in a light tomato sauce with mixed vegetables & roasted potatoes

Ginger Garlic Tuna 42

 pan seared with a ginger & garlic sauce with sauteed spinach and roasted potatoes