Sunday October 4, 2026

Eggplant Caponata 14

 spicy caponata served with crostini & topped with shaved reggiano

Strawberry & Pecan Salad 15

baby spinach, strawberries, candied pecans, red onion, feta and balsamic vinaigrette

Crispy Chicken Wings 16

served with blue cheese

Burrata 16

sliced tomatoes & olives with balsamic glaze

Combo Oreganata 21

baked clams, scallops and shrimp with seasoned breadcrumb in a lemon wine sauce

Dirty Risotto 24

mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Paccheri Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Cavatelli Braciola 38

pork braciole & sausage link in a simmered tomato sauce topped with shaved reggiano

Fettuccini Luciano 32

scallops & shrimp in a lemon wine sauce with a touch of marinara

Chicken Monachina 30

breaded chicken cutlet with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & a potato croquette

Pork Chop Pepperoncino 32

pan- seared rib-eye cut chop with hot cherry peppers in a lemon wine sauce with mixed vegetables & potato croquette

Veal Nino 32

sautéed veal with mushrooms, sun-dried tomatoes & peas in a light tomato sauce with mixed vegetables & a potato croquette

Blackened Grouper 34

cajun spice dusted filet with a beurre blanc sauce with spinach & a potato croquette

Branzino al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & a potato croquette

Swordfish Livornese 34

  red onion, capers and olives in a light tomato sauce with mixed vegetables & potato croquette

Ginger Garlic Tuna 42

 pan seared with a ginger & garlic sauce with sauteed broccoli rabe and potato croquette