Wednesday October 7 , 2026

Vegetable Lentil Soup 12

Sausage Stuffed Mushrooms 15

brown demi glaze sauce

Calabasas Salad 15

chopped romaine, tomato, red onion, prosciutto, chickpeas, fresh mozzarella & grated cheese with a red wine vinaigrette

Vodkarita Bar Pie 16

margherita bar pie with pepperoni and vodka sauce

Burrata 16

spicy eggplant caponata & crostini

Johny Boy Calamari 18

fried calamari tossed with sauteed broccoli rabe & hot peppers

Baked Cheese Ravioli 24

with peas in a bolognese sauce

Paccheri Boscaiola 23

crumbled sweet sausage, pancetta, mushroom in a pink sauce

Linguini Baresi 32

shrimp, spinach & tomatoes in garlic & oil

Free Range Chicken 30

partially de-boned chicken roasted with garlic, olive oil & rosemary served with escarole & beans

Pork Chop Pepperoncino 32

pan- seared rib-eye cut chop with hot cherry peppers in a lemon wine sauce with mixed vegetables & mashed potatoes

Veal Cardinale 32

battered & layered with prosciutto, eggplant and mozzarella in a sherry tomato sauce with mixed vegetables & mashed potatoes

 Grouper al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & mashed potatoes

Swordfish Livornese 34

  red onion, capers and olives in a light tomato sauce with mixed vegetables & mashed potatoes

Tuna Au Poivre 40

 pan seared peppercorn crusted tuna topped with an au poivre sauce with sauteed spinach and mashed potatoes