Saturday October 3, 2026

Stuffed Artichoke 18

Strawberry & Pecan Salad 15

baby spinach, strawberries, candied pecans, red onion, feta and balsamic vinaigrette

Meatball Cherry Pepper Spring Rolls 15

with vodka sauce

Burrata 16

arugula, roasted tomatoes & crostini with balsamic glaze

Combo Oreganata 21

baked clams, scallops and shrimp with seasoned breadcrumb in a lemon wine sauce

Dirty Risotto 24

mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Paccheri Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Cavatelli Braciola 38

pork braciole & sausage link in a simmered tomato sauce topped with shaved reggiano

Fettuccini Da Vinci 32

scallops & mushrooms in a champagne pink sauce

Free Range Chicken 30

partially de-boned chicken roasted with rosemary in garlic & oil with mixed vegetables & mashed potatoes

Pork Chop Parm Vodka 34

breaded & pan-fried bone-in chop baked with vodka sauce and mozzarella with mixed vegetable & mashed potatoes

Veal Pizzaiola 32

scalloppini with sweet peppers & onions in a sherry tomato sauce with mixed vegetables and mashed potatoes

Blackened Swordfish 34

cajun spice dusted filet with a beurre blanc sauce with mixed vegetables & rice

Cod Fra Diavolo 34

sautéed with clams, beans, garlic & red chili flakes in a spicy marinara sauce over linguini

Branzino al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & rice

Ginger Garlic Tuna 42

 pan seared with a ginger & garlic sauce with sauteed broccoli rabe and rice