Friday October 2, 2026

Broccoli Cheddar Soup 12

Strawberry & Pecan Salad 15

baby spinach, strawberries, candied pecans, red onion, feta and balsamic vinaigrette

Meatball Cherry Pepper Spring Rolls 15

with vodka sauce

Burrata 16

arugula, prosciutto, roasted tomato and balsamic glaze

Combo Oreganata 21

baked clams, scallops and shrimp with seasoned breadcrumb in a lemon wine sauce

Paccheri Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Cavatelli Braciola 38

pork braciole & sausage link in a simmered tomato sauce topped with shaved reggiano

Lobster Ravioli 27

with chopped shrimp in a spicy champagne pink sauce

Fettuccini Scampi 32

scallops and shrimp in a garlic white wine sauce

Chicken Martini 30

pan-fried breaded cutlet with cherry peppers & a parmigiano crust in a lemon wine sauce with mixed vegetables and mashed potatoes

Pork Chop Au Poivre 32

pan-seared rib-eye cut chop in a peppercorn cognac demi glaze sauce with mixed vegetable & mashed potatoes

Veal Pizzaiola 32

scalloppini with sweet peppers & onions in a sherry tomato sauce with mixed vegetables and mashed potatoes

Blackened Swordfish 34

cajun spice dusted filet with a beurre blanc sauce with mixed vegetables & rice

Cod Livornese 34

capers, red onion and olives in a light tomato sauce with mixed vegetable & rice

Branzino al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & rice

Ginger Garlic Tuna 42

 pan seared with a ginger & garlic sauce with sauteed broccoli rabe and rice