Sunday October 11, 2026

Chicken Noodle Soup 12

Chicken Rollatini 17

spinach & ricotta filling with vodka sauce and mozzarella

Apple & Pecan Salad 15

arugula, green apples, candied pecans & goat cheese in a brown sugar vinaigrette

Tomato Salad 16

fresh burrata, tomatoes & red onion in olive oil & balsamic vinegar

Fritto Duo 18

fried calamari & shoestring zucchini served with marinara

Combo De La Casa 23

lasagna, eggplant rollatini and meatball baked with tomato sauce and mozzarella

Spinach Ravioli Carbonara 24

pancetta, onions & peas in a cream sauce

Fusilli Perfumate 24

 sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Tagliatelle Da Vinci 32

scallops & mushrooms in a champagne pink sauce

Free Range Chicken 30

oven roasted de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable and potato croquette

Pork Chop Pizzaiola 32

pan-seared rib-eye cut chop with sweet peppers and onions in a sherry tomato sauce with mixed vegetables and potato croquette

Veal Monachina 32

pan-fried breaded cutlet with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & a potato croquette

 Branzino al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & potato croquette

 Blackened Salmon 34

cajun spice dusted filet with a beurre blanc sauce with mixed vegetable & a potato croquette

Pan-Seared Cod 34

 topped with a ginger garlic glaze served with mixed vegetable & a potato croquette

Monkfish Livornese 34

medallions sautéed with red onion, capers and olives in a light tomato sauce with mixed vegetables & potato croquette

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition