Saturday October 10, 2026

Chicken Noodle Soup 12

Chicken Rollatini 17

spinach & ricotta filling with vodka sauce and mozzarella

Apple & Pecan Salad 15

arugula, green apples, candied pecans & goat cheese in a brown sugar vinaigrette

Sal D’s Spring Rolls 15

crumbled sausage, broccoli rabe & mozzarella

Burrata Tower 16

grilled eggplant & zucchini, roasted peppers with balsamic glaze

Shrimp & Brussel Sprouts Oreganata 20

with seasoned breadcrumb and tomato in a lemon wine sauce

Spinach Ravioli Carbonara 24

pancetta, onions & peas in a cream sauce

Fusilli alla Rabe 24

sautéed chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Paccheri Calabrese 25

sausage, pancetta, meatball and onion in a tomato sauce with whipped ricotta

Tagliatelle Luciano 32

shrimp & sea scallops sautéed with garlic & white wine with a touch of marinara

Free Range Chicken 30

oven roasted de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable and mashed potatoes

Pork Osso Buco 32

slow cooked shank in a vegetable stew over mashed potatoes

Veal Antonio 32

pan-fried breaded cutlet topped with prosciutto, peas and mozzarella in a vodka sauce with mixed vegetable and mashed potatoes

 Branzino al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & rice

 Blackened Swordfish 34

cajun spice dusted filet with a beurre blanc sauce with sauteed spinach and rice

Cod Mare e Monte 34

 vongole, spinach & beans in a light tomato sauce served over linguini

Monkfish Piccata 34

medallions sautéed with capers & artichoke hearts in a white wine sauce with mixed vegetable and rice

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition